Kid Friendly Cheese Fondue

• Vegetarian

• Produce

  • 1 Garlic clove
  • 1 Lemon, Juice from

• Baking & Spices

  • 4 tbsp All-purpose flour
  • 1/4 tsp Nutmeg, ground
  • 1/4 tsp Paprika
  • 1 Salt and pepper

• Dairy

  • 3 tbsp Butter
  • 2 1/4 cups Milk
  • 12 oz Swiss cheese

Found on melissasbargains.com

Description

Ingredients

• 12 oz. Swiss cheese
• 4 T all-purpose flour
• ¼ tsp. paprika
• ¼ tsp. ground nutmeg
• 1 garlic clove
• 3 T butter
• 2¼ to 2½ cups milk (I use 2%)
• Juice from a lemon
• Salt and pepper to taste

Directions

• Grate the swiss cheese into a bowl (or buy pre-shredded). Add 1 T Flour, toss, and set aside.
• In a separate small bowl, stir together the remaining flour, paprika and nutmeg.
• Peel the garlic clove and rub it along the inside of a medium sauce pan (or used minced garlic).
• Melt the butter in the pan over medium-low heat. Once the butter is completely melted, stir in the flour mixture until it is smooth.
• Add the milk, 1 cup at a time, and stir constantly until the sauce is warm throughout.
• Add the grated cheese by the handful, stirring well each time. Wait until cheese is well melted before adding the next handful.
• Once the cheese has melted, stir in the lemon juice and salt and pepper to taste.
• Serve with dippers such as bread cubes, beef stick, or vegetables.