Kidney Bean and Cilantro Salad with Dijon Vinaigrette

• Vegetarian
• Gluten free

• Produce

  • 1 bunch Cilantro, fresh
  • 1/2 English cucumbers
  • 1 Heirloom tomato, Medium-sized
  • 1 15-oz. can Kidney beans
  • 1 Red onion, chopped (about 1 cup

• Condiments

  • 1 tsp Dijon mustard
  • 1/2 tsp Garlic paste, fresh
  • 1 Lime or lemon, juice of, large

• Baking & Spices

  • 1 Salt and pepper
  • 1 tsp Sumac

• Oils & Vinegars

  • 3 tbsp Olive oil, Extra Virgin

Found on themediterraneandish.com