Kielbasa Cabbage Soup

• Gluten free

• Meat

  • 3/4 lb Kielbasa sausage or polish sausage, good

• Produce

  • 2 Carrots, medium-sized
  • 1/2 cup Celery
  • 3 Garlic cloves
  • 1 Onion, chopped (about 1/2 cup

• Canned Goods

  • 1 32 oz carton Chicken broth

• Baking & Spices

  • 1/2 tsp Caraway seeds
  • 3 cups Coleslaw mix
  • 1/4 tsp Pepper
  • 1/8 tsp Salt
  • 1 Salt and pepper

• Dairy

  • 2 tbsp Butter

Found on amykayskitchen.com

Description

Ingredients

• 3 cups of coleslaw mix (or 3 cups shredded cabbage)
• 2 medium sized carrots, chopped
• 1 onion chopped (about 1/2 cup)
• 3-4 garlic cloves, minced
• 1/2 cup chopped celery
• 1/2 tsp caraway seeds
• 2 Tbsp of butter
• 32 oz carton of chicken broth (or use homemade)
• 3/4 to 1 pound of good kielbasa sausage or polish sausage, cut into 1/2 inch pieces
• 2 medium golden delicious apples, chopped- I use whatever apples I have or if you dont have apples add a Tablespoon or so of brown sugar for the added sweetness.
• 1/4 tsp of pepper
• 1/8 tsp of salt
• Additional salt and pepper to taste

Directions

• In a large soup pot, melt butter and saute coleslaw mix (or cabbage), carrots, onion, garlic and caraway seeds for 5-8 min or until vegetables are crisp-tender.Stir in the rest of the ingredients including the 1/4 tsp of salt and pepper. Bring to a boil then reduce heat to maintain a simmer. Simmer, uncovered for 20-30 min, stirring occasionally. Check seasoning level more toward the end and add additional salt and pepper to taste.