Kielbasa in a Blanket

• Meat

  • 1 lb Kielbasa

• Refrigerated

  • 1 Egg

• Canned Goods

  • 1/2 lb Sauerkraut

• Condiments

  • 1 Mustard, grainy

• Baking & Spices

  • 1 Caraway seeds
  • 1 tube Crescent dough
  • 1 Kosher salt

Found on delish.com

Description

Ingredients

• 1 lb. kielbasa, sliced
• 1 tube crescent dough
• 1/2 lb. sauerkraut
• 1 egg, beaten
• Kosher salt, for sprinkling
• Caraway seeds, for sprinkling
• Grainy mustard, for serving

Directions

• Preheat oven to 375 degrees F.Unroll crescent dough triangles. Place a pinch of sauerkraut and a piece of kielbasa in each crescent and roll tightly. Brush with egg and sprinkle with salt and caraway seeds. Bake until golden, 15 minutes. Serve with mustard.