Killer Artichoke Dip

Diets

Vegetarian
Gluten free

Ingredients

Produce
- 1 (12-ounce jar Artichoke hearts
- 3 cloves Garlic
- 1 Onion, small

Condiments
- 1/2 cup Canola or safflower mayonnaise, light

Baking & Spices
- 1/2 tsp Black pepper, ground
- 1/4 tsp Cayenne pepper

Dairy
- 3 cups Mozzarella, part skim
- 1 (8-ounce package Neufchatel cheese
- 1/2 cup Parmesan, grated
- 1/2 cup Sour cream, lowfat

Found on wholefoodsmarket.com

wholefoodsmarket.com

231 0 2017-08-04 06:56:39

Title:	Killer Artichoke Dip
Descrition:	We've updated this classic party dip with low fat variations of its essential creamy components. This dip can easily be prepared a day ahead, covered and chilled. Bake just before serving and enjoy piping hot with toasted baguette or crackers.

Killer Artichoke Dip

Produce
- 1 (12-ounce jar Artichoke hearts
- 3 cloves Garlic
- 1 Onion, small

Condiments
- 1/2 cup Canola or safflower mayonnaise, light

Baking & Spices
- 1/2 tsp Black pepper, ground
- 1/4 tsp Cayenne pepper

Dairy
- 3 cups Mozzarella, part skim
- 1 (8-ounce package Neufchatel cheese
- 1/2 cup Parmesan, grated
- 1/2 cup Sour cream, lowfat

The first person this recipe

wholefoodsmarket.com

231 0

Found on wholefoodsmarket.com

Site Name

Whole Foods Market

Site Title

Killer Artichoke Dip

Site Description

We've updated this classic party dip with low fat variations of its essential creamy components. This dip can easily be prepared a day ahead, covered and chilled. Bake just before serving and enjoy piping hot with toasted baguette or crackers.

Killer Artichoke Dip

Killer Artichoke Dip

We've updated this classic party dip with low fat variations of its essential creamy components. This dip can easily be prepared a day ahead, covered and chilled. Bake just before serving and enjoy piping hot with toasted baguette or crackers.

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