Kimberly Schlapman's Cheddar Bacon Biscuits

• Meat

  • 8 slices Bacon, thick cut

• Produce

  • 1 cup Onion

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 tbsp Baking powder
  • 1 tsp Paprika
  • 1 tsp Salt

• Dairy

  • 8 tbsp Butter
  • 1 cup Buttermilk
  • 1 cup Cheddar cheese

Found on today.com

Description

Directions

• Preparation 1. Cook the bacon in a large skillet over medium heat, stirring occasionally, until crispy, 5 to 7 minutes. Drain the bacon on paper towels. Pour off (and reserve) all but 1 tablespoon of bacon fat from the pan. Add the onion, and cook, stirring, until the onion is lightly browned, about 5 minutes. 2. Combine the flour, baking powder, salt and paprika in a large bowl. Mix to blend, then make a well in the center of the flour mixture and add the buttermilk and melted butter, Cheddar, bacon and onion. Mix gently with a wooden spoon. The dough will be slightly wet and sticky. Using a 1/2-cup dry measuring cup, portion the batter onto a baking sheet, leaving 1 inch or so between each biscuit. You will have about 6 biscuits.  3. Brush some of the reserved bacon fat on the top of each biscuit. Bake until the biscuits are golden brown and a toothpick inserted in the center of one comes out clean, 20 to 22 minutes. Related video Closed Captioning ON OFF apply | reset x Text Display Background Enhancements font Times New Roman Arial Comic Sans size T T T T color Bacon cheddar biscuits: Try Kimberly Schlapman's delicious recipe (with extra grease!) Play Video - 3:44 (currentTime)) { % Your video begins in   function printNewWindow(contentWrapper, title, newWindow) { var ua = navigator.userAgent.toLowerCase(); var isAndroid = ua.indexOf(android) -1; //&& ua.indexOf(mobile); if (isAndroid) { var gadget = new cloudprint.Gadget(); gadget.setPrintDocument(url, title, contentWrapper); gadget.openPrintDialog(); } else { newWindow.print(); } return false; } function printRecipe(contentWrapper, title){ var newWindow = window.open(, Printrecipe, top=200,left=200,height=400,width=600); newWindow.document.write(+ title + + + + ); var recipe = Today.com + contentWrapper.innerHTML; setTimeout(function() { newWindow.document.body.innerHTML = recipe; newWindow.document.close(); newWindow.focus(); printNewWindow(contentWrapper, title, newWindow); newWindow.close(); }, 500); } Recipe tags Side dish Comfort Food Southern Recipes Food On the show More Side dish recipes No-Fry Rosemary Sweet Potato Wedges Recipe Gruyere Mac and Cheese with Caramelized Onions recipe Smoky bacon mac and cheese recipe Avocado Fries with Spicy Mayo Recipe Escarole and Beet Salad with Toasted Hazelnuts Recipe Kale and Avocado Salad Recipe See more Side dish TODAY Food Club A place where anyone can submit recipes, ask questions and share advice. Join the conversation! TODAY Food Video Spicy buttermilk fried chicken sandwich: Get the delicious Southern recipe The remarkable way one mom finally connected with her autistic son Dad makes toast sculptures for daughter with food allergies Try Al Roker’s original vegetarian lasagna recipe: It’s so good! Popular in Food How mom connected with autistic son in kitchen with food How to get a free Starbucks macchiato drink, buy one, get one Zoom in on the syrup in this Denny's pancake photo tweet Can people REALLY tell the difference between cheap and expensive chocolate? About TODAY Visit TODAY TODAY store TODAY apps Contact us Sitemap Jobs Terms & Conditions Privacy policy Closed captioning Advertise  AdChoices