Kimchi Fried Rice

• Vegetarian
• Gluten free

• Produce

  • 2 Green onions

• Condiments

  • 1 tbsp Soy sauce, light

• Pasta & Grains

  • 2 cups Rice

• Baking & Spices

  • 1 Sesame seeds, Toasted

• Oils & Vinegars

  • 1/2 tbsp Cooking oil

• Prepared

  • 2 tbsp Kimchi, juice
  • 1/4 cup Kimchi

Found on chinasichuanfood.com

Description

Ingredients

• 2 cups steamed leftover rice (separated before frying)
• 2 tablespoons kimchi juice
• 1/4 to 1/3 cup minced kimchi
• 1/2 tablespoon cooking oil
• 1 tablespoon light soy sauce
• 2 green onions (white part and green part separated and chopped)
• toasted sesame seeds for garnishing (optional)

Directions

• Cut the kimchi into small pieces and separate the steamed leftover rice.
• Heat up cooking oil and fry white part of green onion until aroma. Add kimchi pieces and fry for 20-30 seconds. Add rice and give a big stir fry to combine everything well. Add light soy sauce, kimchi juice and half of chopped green onion. Mix well.
• Serve with fried egg and green onions. Garnish some toasted sesame seeds if you prefer.

Nutrition