Kimchi Fries

• Gluten free

• Meat

  • 1/2 lb Beef sirloin tips

• Produce

  • 1 tbsp Cilantro
  • 1 lb French fries, frozen
  • 1 tbsp Green onion

• Condiments

  • 2 tsp Gochujang paste
  • 1 tbsp Soy sauce, low sodium

• Baking & Spices

  • 2 tsp Brown sugar
  • 1/2 tsp Sesame seeds

• Oils & Vinegars

  • 1 tbsp Sesame oil

• Dairy

  • 1 cups Colby jack cheese
  • 1/3 cup Sour cream

• Prepared

  • 2 cups Kimchi

Found on nutmegnanny.com

Description

Ingredients

• 1/2 pound thinly sliced beef sirloin tips
• 1 tablespoon sesame oil
• 1 tablespoon low sodium soy sauce
• 2 teaspoons brown sugar
• 1/2 teaspoon sesame seeds
• 1 pound frozen french fries
• 1-2 cups shredded colby jack cheese
• 2 cups chopped kimchi
• 1 tablespoon minced cilantro
• 1 tablespoon chopped green onion
• 1/3 cup sour cream
• 2 teaspoons gochujang paste

Directions

• For beef: In a small bowl add all ingredients and let marinate while the french fries cook. Once the fries are done heat a pan over high heat and saute beef until no longer pink. This will only take a few minutes. Remove beef from the pan and set aside. For fries: Prepare french fries according to package directions. Top with cheese and add back to oven until melted. While the cheese is melting over the french fries quickly saute your kimchi. Using the same pan your sauteed your beef add you kimchi and quickly cook until warmed through. Remove your cheese covered french fries from the oven and top with cooked kimchi, beef, cilantro, green onions and sauce. For sauce: In a small bowl whisk together until combined.