Kit Kat Crunch Dip

• Baking & Spices

  • 1 container Betty crocker vanilla frosting, Whipped

• Snacks

  • 4 Graham cracker sheets
  • 1 Graham crackers

• Dairy

  • 8 oz Cream cheese

• Other

  • 3 handfuls Mini kit kat, crushed

Found on militarywivessaving.com

Description

Ingredients

• 1 container Betty Crocker whipped vanilla frosting
• 8 ounce cream cheese, softened
• 4 graham cracker sheets, crushed into small pieces
• 3 handfuls mini Kit Kat, crushed
• Extra graham crackers for dipping (or cookies, wafers...)

Directions

• Whip cream cheese until slightly fluffy in a large bowl.
• Add in entire container of Betty Crocker whipped vanilla frosting to the whipped cream cheese.
• In a food processor, process the Kit Kats into small pieces.
• Pour the processed Kit Kat into the cream cheese mixture.
• Stir until well combined.
• Process the graham crackers into fine crumbs.
• Pour crackers into Kit Kat cream cheese mixture and stir until mixed.
• Store leftovers in fridge.
• Tip: Dip will harden in the fridge. Let it sit at room temperature for 10 minutes before serving.