Kolhapuri Egg Curry

Diets

Vegetarian
Gluten free

Ingredients

Produce
- 1 Coriander
- 1 Garlic - 1 tbsp
- 1 Ginger - 1 tbsp
- 1 Kashmiri red chile
- 1 Onions 2
- 1 Tomato 3, medium sized

Refrigerated
- 1 Eggs 8

Baking & Spices
- 4 Cloves, whole
- 6 Peppercorns
- 1 tbsp Poppy seeds
- 1/4 tsp Red chili powder
- 1 Salt
- 1/2 tsp Turmeric

Oils & Vinegars
- 4 tbsp Oil

Nuts & Seeds
- 1 Coconut 1 tbsp, fresh

Time
Prepare: 10M

Found on swatisani.net

Description

Egg Curry, a great dinner idea. Kolhapuri egg curry, also called as Anda Rassa in western Maharashtra is a simple to make egg curry recipe that goes equally well with rice, roti as well as the traditional Bhakri. Egg curry is something that most students and bachelors who cook their own food make and this one is simple version a great variation. The same masala can be used to make a great tasting Chicken curry as well. Tips If you want to retain the colour but don’t want a very spicy curry, reduce the number of dried red chilies to 2 and deseed them. Kolhapuri Cuisine Kolhapur cuisine is noted for special mutton dishes.The city lends its name to food products such as Kolhapuri Lavangi (chili peppers or Mirchi), Kolhapuri jaggery (cane juice concentrate), and Kolhapuri masala (spice mixture). Some of the well known Kolhapuri dishes are: Tambada rassa – a red curry, Pandhara rassa – white curry made of coconut milk and spices, Sukaa mutton, Kolhapuri misal, Matnache Lonche – mutton pickle, Roast mutton (ghaati) with bhakri or chapati (round unleavened flat breads), Masale Bhaat (Masala Rice), etc. Source: Wikipedia Egg Curry Kolhapuri Style IngredientsEggs 8 boiled and peeledOil 4 TbspGinger 1 Tbsp gratedGarlic 1 Tbsp crushedOnions 2 Finely choppedWhole Cloves 4Peppercorns 6-7Tomato 3 medium sized boiled, skinned and choppedKashmiri Red Chile 4 (whole dried chilies)Turmeric 1/2 TspRed Chili powder 1/4 TspPoppy Seeds 1 TbspCoconut 1 Tbsp (fresh, grated)Salt to tasteCoriander for garnish (adsbygoogle = window.adsbygoogle || []).push({}); MethodStep 1In a heavy bottomed pan, heat 1 Tbsp oil and fry cloves, peppercorn, poppy seeds, grated coconut, onions, ginger, garlic and whole red chilies till the onions become pink. Add tomatoes and 1/2 cup water and allow the chiies to go soft. When the water reduces, remove from gas and cool this mixture and grind it to a fine pasteStep 2Apply 1/4 Tsp turmeric and 1/4 Tsp chili powder on the surface of boiled eggs and fry them golden. Keep aside.Step 3Heat the remaining oil in the heavy bottomed pan again and add the ground spice mixture. Fry till the oil surfaces (about 10-12 minutes). Add salt.Step 4After the masala is done, add about a cup of water and allow the masala to simmer more on very low flame. The oil will start floating again after a few minutes, at which point drop the golden fried eggs in the masala and switch off the flame.Step 5Remove the egg masala in the serving dish and garnish with fresh coriander. Serve hot. Serving Suggestion Serve Kolhapuri egg curry with Jowar Bhakri (Thick flat-bread made of millet), raw onions and a slice of lemon. You can also serve this egg curry with steamed rice or pulao. (function() { if (!window.mc4wp) { window.mc4wp = { listeners: [], forms : { on: function (event, callback) { window.mc4wp.listeners.push({ event : event, callback: callback }); } } } } })(); Never miss a recipe... Join my mailing list! You will also like these recipes... Swati SaniI run my own software company, SANIsoft as its CEO. After long hours at work, I find cooking incredibly therapeutic. After all, there is nothing more relaxing than cooking up a meal to soothe the body, mind and Soul. The idea for Swati’s Kitchen came about one day as I was chronicling one of my recipes for a dear friend. So here you will see my recipes and tips and tricks for making easy, rewarding and mouthwatering delights.

Ingredients

Eggs 8 boiled and peeled
Oil 4 Tbsp
Ginger 1 Tbsp grated
Garlic 1 Tbsp crushed
Onions 2 Finely chopped
Whole Cloves 4
Peppercorns 6-7
Tomato 3 medium sized boiled, skinned and chopped
Kashmiri Red Chile 4 (whole dried chilies)
Turmeric 1/2 Tsp
Red Chili powder 1/4 Tsp
Poppy Seeds 1 Tbsp
Coconut 1 Tbsp (fresh, grated)
Salt to taste
Coriander for garnish

Directions

In a heavy bottomed pan, heat 1 Tbsp oil and fry cloves, peppercorn, poppy seeds, grated coconut, onions, ginger, garlic and whole red chilies till the onions become pink. Add tomatoes and 1/2 cup water and allow the chiies to go soft. When the water reduces, remove from gas and cool this mixture and grind it to a fine paste
Apply 1/4 Tsp turmeric and 1/4 Tsp chili powder on the surface of boiled eggs and fry them golden. Keep aside.
Heat the remaining oil in the heavy bottomed pan again and add the ground spice mixture. Fry till the oil surfaces (about 10-12 minutes). Add salt.
After the masala is done, add about a cup of water and allow the masala to simmer more on very low flame. The oil will start floating again after a few minutes, at which point drop the golden fried eggs in the masala and switch off the flame.
Remove the egg masala in the serving dish and garnish with fresh coriander. Serve hot.

Serves: 4
Prepare: PT10M
Cook Time: PT

swatisani.net

277 0 2017-08-03 13:22:09

Title:	Kolhapuri Egg Curry \| Swati's Kitchen
Descrition:	Kolhapuri Egg Curry is a spicy egg curry from the Kolhapur the western region of Maharashtra. Kolhapur is known for it's spicy cuisine.

Kolhapuri Egg Curry