Kong Tau Yew Bak (Braised Pork in Dark Soy Sauce

• Meat

  • 1 1/2 lbs Pork ribs or pork shoulder, boneless

• Produce

  • 2 cloves Garlic
  • 1 I bulb garlic

• Refrigerated

  • 4 Eggs, hard cooked

• Condiments

  • 3 tbsp Caramel soy sauce, sweet

• Baking & Spices

  • 2 tsp Granulated sugar
  • 1 tsp Peppercorns, cracked

• Oils & Vinegars

  • 2 tbsp Vegetable oil

• Liquids

  • 3/4 cup Water

• Other

  • ½ tsp (or to taste salt

Found on malaysianchinesekitchen.com