Kong Tau Yew Bak (Braised Pork in Soy Sauce

• Meat

  • 1 1/2 lbs Pork ribs or pork shoulder, boneless

• Produce

  • 2 cloves Garlic
  • 1 I bulb garlic

• Refrigerated

  • 4 Eggs, hard cooked

• Condiments

  • 3 tbsp Caramel soy sauce, sweet

• Baking & Spices

  • 2 tsp Granulated sugar
  • 1 tsp Peppercorns, cracked

• Oils & Vinegars

  • 2 tbsp Vegetable oil

• Liquids

  • 3/4 cup Water

• Other

  • ½ tsp (or to taste salt

Found on malaysianchinesekitchen.com

Description

Directions

• Heat vegetable oil in a medium sized pot. Saute garlic cloves, cracked peppercorns, and minced garlic for 1 minute.
• Add pork and fry to seal in the juices. This should take about 3 minutes.
• Add sweet soy sauce, sugar, and water.
• Bring liquid to a boil. Reduce heat to low and simmer for 20 minutes.
• Add salt and hard boiled eggs. Cover and simmer for another 15 minutes.
• Turn eggs occasional to coat evenly with soy sauce. Turn off stove.
• Serve warm with steamed rice.

Nutrition