Korean BBQ Bangkok Burrito

• Meat

  • 2 lb Top sirloin

• Produce

  • 1 Cilantro
  • 4 cloves Garlic
  • 1 2-inch knob Ginger
  • 2 Pears

• Condiments

  • 1/4 cup Soy sauce
  • 1 Sriracha mayo or yum yum sauce

• Pasta & Grains

  • 1 Rice, cooked

• Baking & Spices

  • 1/4 cup Brown sugar

• Oils & Vinegars

  • 1 tbsp Sesame oil

• Bread & Baked Goods

  • 1 Flour tortillas, large

• Prepared

  • 1 Kimchi

Found on pinchofyum.com

Description

Ingredients

• 2 lbs. top sirloin
• 2 pears, peeled and cut into chunks
• 1 2-inch knob of ginger
• 4 cloves garlic
• ¼ cup soy sauce
• ¼ cup brown sugar
• 1 tablespoon sesame oil
• cooked rice
• cilantro, basil, green onions, maybe even mint if youre bold
• kimchi
• sriracha mayo or yum yum sauce
• large flour tortillas

Directions

• KOREAN BBQ BEEF: Thinly slice the beef and pulse the pear, garlic, and ginger through a food processor. Put all the ingredients for the beef in a slow cooker. Cover and cook on high for 3-5 hours or until very tender and delicious.
• Prep all your burrito fillings (cook the rice, mince the herbs, prepare the sauce).
• Lay a flour tortilla flat on a piece of foil. Place the rice, meat, herbs, kimchi, and sauce in the middle of the tortilla. Fold the sides up, then roll it up front to back and wrap it with foil if youre saving it for later. (We freeze these for easy dinners and lunches, and we also eat many of them immediately because theyre so darn good.)