Korean BBQ Chicken

• Meat

  • 2 lbs Chicken thighs, boneless skinless

• Produce

  • 4 tsp Garlic
  • 4 tsp Ginger, fresh
  • 2 tsp Korean red chile flakes
  • 16 Lettuce, leaves
  • 2 tbsp Long red chiles, fresh
  • 1/4 cup Scallions
  • 1/3 cup Shallots

• Condiments

  • 3 tbsp Corn syrup, light
  • 4 tsp Mirin
  • 3 tbsp Soy sauce
  • 1 Ssamjang sauce

• Pasta & Grains

  • 4 cups White rice, cooked

• Baking & Spices

  • 1/2 tsp Pepper
  • 1/2 tsp Salt
  • 1 tsp Sesame seeds, roasted

• Oils & Vinegars

  • 1/2 cup Sesame oil

Found on rasamalaysia.com

Description

Ingredients

Directions