Korean Beef Bowl

• Gluten free

• Meat

  • 1 lb Ground beef

• Produce

  • 3 cloves Garlic
  • 1/4 tsp Ginger, ground
  • 2 Green onions

• Condiments

  • 1/4 cup Soy sauce, reduced sodium

• Baking & Spices

  • 1/4 cup Brown sugar, packed
  • 1/2 tsp Red pepper flakes
  • 1/4 tsp Sesame seeds

• Oils & Vinegars

  • 2 tsp Sesame oil
  • 1 tbsp Vegetable oil

Found on damndelicious.net

Description

Ingredients

• 1/4 cup brown sugar, packed
• 1/4 cup reduced sodium soy sauce
• 2 teaspoons sesame oil
• 1/2 teaspoon crushed red-pepper flakes, or more to taste
• 1/4 teaspoon ground ginger
• 1 tablespoon vegetable oil
• 3 cloves garlic, minced
• 1 pound ground beef
• 2 green onions, thinly sliced
• 1/4 teaspoon sesame seeds

Directions

• In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger. Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Stir in soy sauce mixture and green onions until well combined, allowing to simmer until heated through, about 2 minutes. Serve immediately, garnished with green onion and sesame seeds, if desired.