Korean Black Bean Sauce Noodles (Jajangmyeon

• Meat

  • 600 g Pork

• Produce

  • 7 Button mushrooms ((240g, large
  • 1/4 Cabbage ((160g, small
  • 1 Cucumber ((150g, large
  • 1/4 tsp Ginger, powder
  • 1 Onion ((150g, large
  • 1 Peas
  • 2 Potatoes ((470g, large
  • 1 Zucchini ((110g, medium

• Refrigerated

  • 1 Hardboiled egg

• Canned Goods

  • 1 cup Chicken stock

• Condiments

  • 6 tbsp Korean black bean paste

• Pasta & Grains

  • 1 Chinese style noodles, Fresh

• Baking & Spices

  • 5 sprinkles Black pepper, ground
  • 2 tbsp Brown sugar
  • 90 g Lard
  • 5 sprinkles Salt, ground

• Beer, Wine & Liquor

  • 5 tbsp Rice wine

• Liquids

  • 1 Starch water
  • 1 cup Water

Found on mykoreankitchen.com