Korean Kalbi Beef

• Gluten free

• Meat

  • 2 lbs Korean style beef short ribs

• Produce

  • 2 cloves Garlic
  • 1 Kiwi
  • 1 Pear, Asian

• Condiments

  • 1/2 cup Soy sauce

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1/3 cup Brown sugar, packed

• Oils & Vinegars

  • 1 tbsp Sesame oil

Found on fifteenspatulas.com

Description

Ingredients

• 1 Asian pear, peeled and grated
• 1 kiwi, peeled and grated
• 1/2 cup soy sauce
• 1/3 cup packed brown sugar
• 2 cloves garlic, pressed or minced
• 1 tbsp sesame oil
• freshly ground black pepper
• 2 pounds Korean style beef short ribs

Directions

• In a large bowl, whisk to combine the grated Asian pear, grated kiwi, soy sauce, brown sugar, garlic, sesame oil, and a few cracks of black pepper. Combine in a marinade bag with the beef, and let marinate for at least 4 hours, and as long as overnight. Remove the beef from the marinade, and discard the marinade. Either grill the beef for 3-4 minutes on each side, or broil them on top of a wire rack set over a sheet pan, also for 3-4 minutes on each side. If those two cooking options aren’t available, you can also pan fry them in a skillet. Cook them until they are caramelized and deeply brown on the edges. Enjoy!