Korean Kalbi Beef

Korean Kalbi Beef

  • Prepare: 10M
  • Cook: 10M
  • Total: 4H 20M
Korean Kalbi Beef

Korean Kalbi Beef

Diets

  • Gluten free

Ingredients

  • Meat

    • 2 lbs Korean style beef short ribs
  • Produce

    • 2 cloves Garlic
    • 1 Kiwi
    • 1 Pear, Asian
  • Condiments

    • 1/2 cup Soy sauce
  • Baking & Spices

    • 1 Black pepper, freshly ground
    • 1/3 cup Brown sugar, packed
  • Oils & Vinegars

    • 1 tbsp Sesame oil
  • Time
  • Prepare: 10M
  • Cook: 10M
  • Total: 4H 20M

Found on

Description

Kalbi is a classic Korean Barbeque Short Ribs dish, perfect for summer grilling, but perfectly suitable to make any time of year. It’s marinated in a sweet and salty soy sauce-based marinade that caramelizes beautifully as the short ribs cook.

Ingredients

  • 1 Asian pear, peeled and grated
  • 1 kiwi, peeled and grated
  • 1/2 cup soy sauce
  • 1/3 cup packed brown sugar
  • 2 cloves garlic, pressed or minced
  • 1 tbsp sesame oil
  • freshly ground black pepper
  • 2 pounds Korean style beef short ribs

Directions

  • In a large bowl, whisk to combine the grated Asian pear, grated kiwi, soy sauce, brown sugar, garlic, sesame oil, and a few cracks of black pepper. Combine in a marinade bag with the beef, and let marinate for at least 4 hours, and as long as overnight. Remove the beef from the marinade, and discard the marinade. Either grill the beef for 3-4 minutes on each side, or broil them on top of a wire rack set over a sheet pan, also for 3-4 minutes on each side. If those two cooking options aren’t available, you can also pan fry them in a skillet. Cook them until they are caramelized and deeply brown on the edges. Enjoy!
  • Serves: Serves 3-4
  • Prepare: PT10M
  • Cook Time: PT10M
  • TotalTime:
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Title:

Korean Kalbi Beef

Descrition:

Kalbi is a classic Korean Barbeque Short Ribs dish, perfect for grilling. Marinated in a sweet and salty soy sauce-based marinade that caramelizes beautifully.

Korean Kalbi Beef

  • Meat

    • 2 lbs Korean style beef short ribs
  • Produce

    • 2 cloves Garlic
    • 1 Kiwi
    • 1 Pear, Asian
  • Condiments

    • 1/2 cup Soy sauce
  • Baking & Spices

    • 1 Black pepper, freshly ground
    • 1/3 cup Brown sugar, packed
  • Oils & Vinegars

    • 1 tbsp Sesame oil

The first person this recipe

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Found on fifteenspatulas.com

Fifteen Spatulas

Korean Kalbi Beef

Kalbi is a classic Korean Barbeque Short Ribs dish, perfect for grilling. Marinated in a sweet and salty soy sauce-based marinade that caramelizes beautifully.