Korean Oyster Pancakes (Gul Jeon

• Seafood

  • 5 oz 150 g fresh shelled oysters, fresh

• Produce

  • 2 stalks Green onions
  • 1 Red chili

• Refrigerated

  • 1 Egg and 1 egg yolk

• Baking & Spices

  • 2 tbsp All-purpose flour
  • 3 sprinkles Black pepper, ground
  • 3 sprinkles Sea salt, fine

• Oils & Vinegars

  • 1 Some cooking oil

• Beer, Wine & Liquor

  • 1/4 tsp Rice wine

Found on mykoreankitchen.com