Korean Style Tuna Cakes

• Seafood

  • 185 g Canned tuna

• Produce

  • 45 g Brown onion
  • 1 Cayenne chilli ((10 g / 0.4 ounces, green
  • 1 Cayenne chilli ((15 g / 0.5 ounces, red
  • 20 g Green onion

• Refrigerated

  • 1 Egg, large

• Condiments

  • 1 tbsp Soy sauce

• Baking & Spices

  • 1 tsp All-purpose flour
  • 3 sprinkles Black pepper, ground
  • 1/8 tsp Sea salt, fine
  • 2 tsp White sugar

• Oils & Vinegars

  • 1 tbsp Rice vinegar
  • 1 Some cooking oil

• Liquids

  • 1 tbsp Water

Found on mykoreankitchen.com