Korma masala powder recipe | Kurma masala powder

• Produce

  • 1 Bay leaf
  • 1/2 tbsp Pepper corn
  • 20 Red chilies

• Baking & Spices

  • 16 Cardamom, green
  • 1 Cardamom, small black
  • 1 1/2 tbsp Cloves
  • 1 1/4 cup Coriander seeds/ daniya
  • 1 small piece Nutmeg
  • 1 Star anise, small large half
  • 2 Strands of mace
  • 3 Two inch cinnamon stick

• Nuts & Seeds

  • 1/2 cup Coconut, dry

• Other

  • 1 5 tbsp. saunf
  • 100 g Rams equal to ¾ cup. poppy seeds
  • 1 tbsp Shahi jeera

Found on indianhealthyrecipes.com

Description

Ingredients

• 1 ¼ cup coriander seeds/ daniya
• 16 Green cardamom
• 3 two inch cinnamon stick
• 1.5 tbsp. Cloves
• 1 tbsp. Shahi jeera
• 1 bay leaf
• 1 small Star anise or half large
• 1 .5 tbsp. saunf
• 100 grams equal to ¾ cup. Poppy seeds
• ½ cup Dry coconut (refer notes)
• ½ tbsp. Pepper corn
• 20 Red chilies (can increase a bit)
• 1 small black cardamom
• 2 to 3 strands of mace
• small piece of nutmeg

Directions

• Clean the spices, pick and discard stones and debris.
• Sundry them or roast lightly one after the other till they turn crisp.
• Dry roast poppy seeds, coconut and red chilies too. Poppy seeds must turn very crunchy before adding them to the blender. This helps to make a fine powder.
• Add poppy seeds to a blender and make a fine powder, as much as possible. Set this aside
• Make a fine powder of the spices, red chilies and coconut.
• Add poppy seeds to this and blend well again.
• Store this in an airtight glass jar and refrigerate.
• Use 2 tbsps. korma masala powder for 1.5 cups of vegetables along with 3 tbsps. fresh or dry coconut.