Kuih Bingka Ubi Kayu (Baked Tapioca Cake

• Produce

  • 1 Banana leaf to line baking pan

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1 cup Granulated sugar
  • 2 packets Tapioca, frozen

• Dairy

  • 2 tbsp Butter

• Other

  • 1 can (14 fluid oz/400ml coconut milk
  • 2 Pandan leaves, shredded and knotted

Found on rotinrice.com

Description

Directions

• Combine coconut milk, sugar, and pandan leaves in a small saucepan. Bring to a simmer over medium low heat. Stir to dissolve sugar. Turn off stove and allow coconut milk mixture to cool.
• Grease or line a 9 ¼ inch x 5 ¼ inch x 2 ½ inch loaf pan with banana leaf. Pre-heat oven to 375°F (190°C).
• In a large bowl, combine grated tapioca, eggs, and melted butter. Pour in coconut milk mixture. Stir to incorporate all the ingredients.
• Pour mixture into prepared pan. Bake for 1 hour 30 minutes or until the top is a light golden brown color. Remove and allow cake to cool before cutting and serving.

Nutrition