Kung Pao Tofu

• Produce

  • 2 cups Baby corn
  • 2 Bell peppers
  • 5 Chili peppers, dried
  • 3 Garlic cloves
  • 2 tsp Ginger
  • 1/2 cup Peanuts, roasted
  • 3 Scallions

• Refrigerated

  • 1 lb Tofu, extra firm

• Condiments

  • 1 Chili paste or hot sauce, Asian
  • 2 tbsp Hoisin sauce
  • 4 tbsp Maple syrup
  • 5 tbsp Soy sauce or tamari

• Pasta & Grains

  • 1 Rice, cooked

• Baking & Spices

  • 1 tsp Cornstarch

• Oils & Vinegars

  • 2 tbsp Rice vinegar
  • 1 tsp Sesame oil, toasted
  • 2 tbsp Vegetable oil

• Beer, Wine & Liquor

  • 1/4 cup Shaoxing wine or dry sherry
  • 1 tbsp Shaoxing wine or sherry

• Other

  • 2 tsp Freshly grated giner

Found on connoisseurusveg.com