Lacto-Fermented Sliced Jalapeño Peppers

Diets

Vegan
Gluten free
Paleo

Ingredients

Produce
- 20 Jalapeno peppers

Baking & Spices
- 3 tbsp Salt, unrefined

Liquids
- 3 cups Water

Time
Prepare: 10M
Cook: 10M
Total: 20M

Found on prepareandnourish.com

Description

Preparing wholesome foods to nourish your life

Anya is the founder and author behind Prepare & Nourish, a place where she shares her passion for traditional, healthy and delicious foods. She enjoys re-creating her deeply rooted Slavic recipes with nourishing ingredients all the while keeping her home and homeschooling their children. She and her husband love to share good food with good friends around their hand-crafted farmhouse table in Northern California. You can connect with Anya on Facebook, Instagram, Twitter, and Pinterest.

Ingredients

20 jalapeno peppers (with pith and seeds), sliced
3 tablespoons of unrefined salt (my pick)
3 cups warm water

Directions

In a bowl or measuring cup, dissolve salt in warm water. Allow to cool.
Rinse and slice jalapeños into ¼ thickness and transfer them to a quart size jar (like this).
Pour enough brine into the jar to completely submerge them. Seal the jar and allow to sit at room temperature, away from direct sunlight for 2-4 weeks.
Once jalapeños achieved the perfect tang to your liking, transfer the jar to cold storage for up to a year.
Enjoy on your favorite Mexican dish or as you please.

Serves: 1 quart
Prepare: 10 mins
Cook Time: 10 mins
TotalTime: 20 mins

prepareandnourish.com

330 0 2017-08-02 08:24:59

Title:	Lacto-Fermented Jalapeño Peppers - Prepare & Nourish
Descrition:	Lacto-Fermented Sliced Jalapeno Peppers - skip the jarred slices and make your own with healthy probiotics and additional vitamins.

Lacto-Fermented Sliced Jalapeño Peppers