Laknavi Kofta Curry

• Produce

  • 1 tsp Chillies, green
  • 2 Chillies, green
  • 1/2 cup Cooked and mashed potatoes
  • 3 tbsp Coriander
  • 1/2 tsp Ginger garlic
  • 1 tbsp Spinach

• Refrigerated

  • 1/4 cup Curds

• Condiments

  • 1 tsp Lemon juice
  • 2 tbsp Onion paste

• Baking & Spices

  • 1/2 tsp Cornflour
  • 1/2 tsp Cornflour mixed with
  • 1 tbsp Fenugreek
  • 1/2 tbsp Poppy seeds
  • 2 Salt
  • 1 pinch Turmeric

• Oils & Vinegars

  • 2 tsp Oil

• Dairy

  • 6 tbsp Milk

• Liquids

  • 1 tbsp Water

• Other

  • 1 tbsp Cashewnuts (kaju

Found on tarladalal.com

Description

Ingredients

• 1/2 cup cooked and mashed potatoes
• 1 tbsp chopped coriander (dhania)
• 1 tbsp chopped fenugreek (methi) leaves
• 1 tbsp chopped spinach (palak)
• 1 tsp lemon juice
• 1 tsp finely chopped green chillies
• 1/2 tsp cornflour
• 2 tbsp milk
• salt to taste
• 1/2 tbsp poppy seeds (khus-khus)
• 1 tbsp cashewnuts (kaju)
• 2 green chillies
• 1 tbsp water
• 2 tbsp onion paste
• 1/2 tsp ginger-garlic (adrak-lehsun) paste
• 1/4 cup curds (dahi)
• 1/4 cup milk
• 1/2 tsp cornflour mixed with 2 teaspoons water
• a pinch of turmeric powder (haldi)
• 2 tsp oil
• salt to taste
• 2 tbsp chopped coriander (dhania)

Directions

• For the koftasCombine all the ingredients in a bowl and mix well to form a soft dough.Divide the dough into 8 equal portions and place them on a microwave-proof plate and microwave on HIGH for 30 seconds. Keep aside.For the curryCombine the oil, onion paste and ginger-garlic paste in a microwave-proof bowl and microwave on HIGH for 2 minutes.Add the prepared paste, mix well and microwave on HIGH for 1 minute.Add the curds, milk, cornflour mixture, turmeric powder and salt, mix well and microwave on HIGH for 1 minute.How to proceedCombine the curry and the koftas and microwave on HIGH for 1 minute.Serve immediately garnished with coriander.