Lamb Burgers with Fried Halloumi Cheese

• Meat

  • 1 lb Ground lamb

• Produce

  • 1 tsp Chili pepper
  • 2 Garlic cloves
  • 1/2 tsp Garlic powder
  • 2 tbsp Mint
  • 2 tbsp Parsley
  • 1 Tomato

• Refrigerated

  • 1 Egg

• Condiments

  • 1/4 cup Mayo

• Baking & Spices

  • 1 tsp Pepper
  • 1 tsp Salt
  • 2 tsp Sumac

• Oils & Vinegars

  • 2 tbsp Vegetable oil

• Nuts & Seeds

  • 2 tsp Cumin

• Bread & Baked Goods

  • 1/2 cup Bread crumbs
  • 1 Burger buns

• Dairy

  • 4 slices Halloumi cheese

• Liquids

  • 1 Water

Found on littlekitchenbigworld.com

Description

Ingredients

• 1 lb ground lamb
• 2 garlic cloves, diced
• 2 tsp cumin
• 2 tsp sumac
• 1 tsp salt
• 1 tsp pepper
• 1 tsp chili pepper
• 2 tbsp chopped mint
• 1 egg
• ½ cup bread crumbs
• ¼ cup mayo
• 2 tbsp chopped parsley
• ½ tsp garlic powder
• water
• 2 tbsp vegetable oil
• 4 slices of halloumi cheese
• burger buns
• tomato, onion, mint for toppings

Directions

• Mix together the meat, spices, mint, egg and breadcrumbs in a large bowl. Cover and place in the fridge to marinate up to overnight.
• Make the garlic sauce by mixing together the mayo, parsley and garlic powder, Add water to thin to desired consistency.
• When ready to eat, form 4 patties with the meat mixture and cook on the grill over medium high heat, flipping over once.
• Heat the oil in a large pan over medium heat. Place the halloumi slices in the pan, careful not to overcrowd the cheese. Once browned on one side, flip over and brown the other side.
• Cut the burger buns in half across the equator and place on the grill for approx 1-2 mins. Place 1 tbsp of garlic sauce on each side of the burger then place the patty on one half along with 1 slice of halloumi cheese. Add tomato, onion and mint as desired then place second half of the burger bun on top and serve!