Lamb Meatballs and Cauliflower Tabbouleh

• Gluten free
• Paleo

• Meat

  • 500 g Lamb or beef

• Produce

  • 2 medium heads Cauliflower
  • 1 pinch Chilli or a little fresh chilli, ground
  • 3 Garlic cloves
  • 1 Lemon, Juice of
  • 1 large handful Mint, fresh leaves
  • 1 Onion, small
  • 3 large handfuls Parsley, fresh
  • 2 Red onions
  • 4 Tomatoes, large

• Refrigerated

  • 1 Egg, small

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1 large pinch Cinnamon, ground
  • 1 tsp Sea salt
  • 1 Sea salt and black pepper

• Oils & Vinegars

  • 6 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 1 large pinch Cumin, ground

• Dairy

  • 1 tbsp Ghee
  • 1 tbsp Ghee or butter

Found on hemsleyandhemsley.com

Ingredients

• 500g of minced lamb or beef
• 1 small egg
• 1 small onion, finely chopped
• 3 garlic cloves, crushed or finely chopped
• 1tsp sea salt
• ½ teaspoon black pepper
• a large pinch of ground cumin
• a large pinch of ground cinnamon
• 1tbsp ghee, for frying
• a pinch of ground chilli or a little fresh chilli (optional)
• 2 medium heads of cauliflower
• 1tbsp ghee or butter
• 2 red onions or 2 bunches of spring onions, finely chopped
• 4 large tomatoes, diced
• 3 large handfuls of fresh parsley, finely chopped
• a large handful of fresh mint leaves, finely chopped
• juice of 1 lemon
• 6 tbsp extra virgin olive oil
• sea salt and black pepper