Lasagne - Barefoot Contessa's

• Meat

  • 1 1/2 lbs Italian sausage

• Produce

  • 1/2 cup Basil, fresh leaves
  • 1 lb Chpd spinach, frozen
  • 1/4 cup Flat leaf parsley, fresh
  • 2 Garlic cloves
  • 1 tsp Oregano
  • 1 cup Yellow onion

• Refrigerated

  • 1 Egg, large

• Canned Goods

  • 1 (6-ounce can Tomato paste
  • 1 (28-ounce can Tomatoes in tomato puree

• Pasta & Grains

  • 3/4 lb Lasagna noodles

• Baking & Spices

  • 3/4 tsp Black pepper, freshly ground
  • 2 tsp Kosher salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 3 oz Goat cheese, creamy
  • 1 lb Mozzarella, fresh
  • 1 cup Parmesan, grated
  • 15 oz Ricotta cheese

Found on keyingredient.com