Latin Style Pork Roast

• Meat

  • 3 lb Pork loin, roast

• Produce

  • 2 Bell peppers, large yellow and/or orange
  • 3 cloves Garlic
  • 1 14.5 oz can Hunt's diced tomatoes

• Condiments

  • 1 tbsp Capers
  • 15 Colossal pimento stuffed spanish-style green olives

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1/3 tsp Cinnamon
  • 1/2 tsp Salt

• Nuts & Seeds

  • 1 tbsp Cumin

• Dairy

  • 2 tbsp Oil/butter

• Liquids

  • 2 tbsp Water

• Other

  • 1 Small red onion or 1/2 of medium; sliced

Found on thecompletesavorist.com