Lavashak - Persian Fruit Leather

• Vegan
• Gluten free
• Paleo

• Produce

  • 6 Plums or other fleshy fruit like apple, medium

• Baking & Spices

  • 1 Dash Salt

• Liquids

  • 1/2 cup Water

Found on ahueats.com

Description

Ingredients

• 6 medium plums or other fleshy fruit like apple, peach, cherry etc
• ½ cup water
• Dash of salt

Directions

• Wash and roughly chop the plums. Keep the peels on as it adds wonderful flavor and color!
• Place the plums, water and salt into a sauce pot and bring to a simmer over medium heat.
• Let simmer for 30 minutes, stirring occasionally, until the fruit is mushy to the point of falling apart. (Watch the water level carefully and add a bit more over time if it starts to burn)
• Using an immersion blender (or transfer the contents to a blender), blend the fruit well.
• Continue to blend until no chunks are visible and the consistency is very smooth.
• Preheat your oven to 200 F.
• Line a cookie sheet with parchment paper.
• Spread the fruit mixture on the cookie sheet (heres where the cake spatula comes in handy) in an even layer about ¼ inch thick.
• Bake in the oven for about 4-5 hours, checking every hour.
• The lavashak is done when there is no visible wetness and the fruit leather separates easily from the paper.
• Cut into strips and enjoy!