Lavender Coconut Macarons

• Produce

  • 1 Lavender, dried
  • 1 tbsp Lavender flowers, dried

• Refrigerated

  • 3 Egg whites, large

• Baking & Spices

  • 2/3 cup Almond flour
  • 3 cups Powdered sugar
  • 1 pinch Salt
  • 1/2 tsp Vanilla extract
  • 1/4 cup White sugar, granulated

• Nuts & Seeds

  • 1/2 tsp Coconut extract

• Dairy

  • 4 tbsp Butter, unsalted
  • 1/4 cup Whole milk

• Other

  • 10-15 drops purple (or a combo of red and blue food coloring

Found on bromabakery.com