Lavender Cupcakes with Vanilla Bean Frosting

• Vegetarian

• Produce

  • 1 tbsp Edible lavender, dried

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 3 tbsp Honey

• Baking & Spices

  • 1 1/4 tsp Baking powder
  • 1 1/3 cups Cake flour
  • 5/8 cup Granulated sugar
  • 3 cups Powdered sugar
  • 1/4 tsp Salt
  • 2 tsp Vanilla
  • 1 Vanilla bean, Seeds of

• Dairy

  • 1/2 cup Butter
  • 1/2 cup Butter, salted
  • 1/2 cup Butter, unsalted
  • 2 tbsp Heavy cream
  • 1/2 cup Whole milk

Found on cookingclassy.com