Lavender Latte

• Vegetarian
• Gluten free

• Produce

  • 1 Lavender, dried
  • 1/4 cup Lavender, dried

• Condiments

  • 2 tbsp Lavender syrup

• Baking & Spices

  • 1/2 cup Sugar

• Drinks

  • 8 oz Coffee, strong

• Dairy

  • 1/4 cup Half and half

• Liquids

  • 11/16 cup Water

Found on foxandbriar.com

Description

Ingredients

• 8 ounces strong coffee
• ¼ cup half and half (or milk of choice)
• 2 Tablespoons Lavender Syrup (recipe below)
• Dried Lavender for garnish (if desired)
• ¼ cup dried lavender
• ½ cup sugar
• ½ cup plus 3 tablespoons water

Directions

• Add ½ cup water and ¼ cup lavender to a sauce pan, bring to a boil. Simmer for about 3 minutes, then remove from heat and allow to steep for 20 minutes. Strain out flowers and discard.
• In a clean saucepan, add ½ cup of sugar and 3 Tablespoons water. Bring to a boil, stirring to dissolve sugar. Simmer for 3-4 minutes, then stir in lavender liquid. Whisk until fully combined, remove from heat and allow to cool. Transfer to storage container and keep in the fridge.
• Place milk into a microwave safe jar and heat for about 30 seconds, until warm. Tightly screw lid onto jar and shake for a few seconds, until milk is foamy.
• Place 2 tablespoons of lavender syrup in a mug. Pour hot, strong coffee over syrup. Top with foamy milk. Garnish with dried lavender, if desired.