Lavender Shortbread with Fruits, Flowers, and Herbs

• Produce

  • 1 Freeze-dried and/or dried fruits
  • 1 tsp Lavender, coarsely ground dried

• Refrigerated

  • 3 Egg whites, large

• Baking & Spices

  • 2 1/2 cups All-purpose flour
  • 1/2 tsp Cream of tartar
  • 3/4 cup Granulated sugar
  • 1 1/2 tsp Kosher salt
  • 4 cups Powdered sugar
  • 1/3 cup Rice flour

• Dairy

  • 1 3/8 cup Butter, unsalted

• Other

  • One 3⅛"-diameter and one 1¼"-diameter fluted cutter

Found on bonappetit.com

Ingredients

• 3 large egg whites*
• 4 cups powdered sugar
• ½ teaspoon cream of tartar
• ⅓ cup rice flour
• 1½ teaspoon kosher salt
• 2½ cups all-purpose flour, plus more
• 1 cup (2 sticks) plus 6 Tbsp. unsalted butter, cut into pieces, room temperature
• ¾ cup granulated sugar
• 1 teaspoon coarsely ground dried lavender
• Freeze-dried and/or dried fruits, dried edible flowers, fresh and/or dried herbs (for decorating)
• *Raw egg is not recommended for the elderly, pregnant women, children under 4, and people with weakened immune systems.
• One 3⅛”-diameter and one 1¼”-diameter fluted cutter