Lean Beef Cheesesteak Skillet

• Produce

  • 1/2 Green bell pepper
  • 1/2 Yellow onion

• Canned Goods

  • 1/2 cup Beef broth

• Condiments

  • 2 tsp Worcestershire sauce

• Baking & Spices

  • 1 1/2 tsp Italian seasoning

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 cup Mozzarella cheese

• Other

  • 1 pound lean ground beef [93% lean or leaner]

Found on momtomomnutrition.com

Description

Ingredients

• 1 tablespoon olive oil
• ½ yellow onion, diced
• ½ green bell pepper, diced
• 1 pound lean ground beef [93% lean or leaner]
• 2 teaspoons Worcestershire sauce
• ½ cup beef broth
• 1 ½ teaspoons Italian seasoning
• 1 cup mozzarella cheese, shredded

Directions

• Heat olive oil in a large case iron skillet or large fry pan. Add onions and green bell pepper. Sautee until tender, about 7-10 minutes.
• Add ground beef and cook until browned. Once beef is cooked through, add Worcestershire sauce, broth and seasonings. Bring to a boil.
• Turn down heat and simmer for 10 minutes. Top with shredded mozzarella cheese and serve immediately with whole wheat rolls or flatbread.