Lemon And Herb Cauliflower Rice

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 head Cauliflower
  • 1/4 cup Cilantro, fresh
  • 1 Lemon, zest of large
  • 1/4 cup Parsley, fresh
  • 4 Scallions

• Canned Goods

  • 1/2 cup Vegetable broth

• Baking & Spices

  • 1 Sea salt and black pepper

Found on theresacookinmykitchen.com

Description

Ingredients

• 1 head cauliflower (or 1 bag or pre-riced cauliflower)
• sea salt and black pepper to taste
• ½ cup vegetable broth
• 4 scallions, sliced
• zest of 1 large lemon
• ¼ cup roughly chopped fresh cilantro
• ¼ cup roughly chopped fresh parsley

Directions

• If using a whole head of cauliflower, cut the head into large chunks and place them in the food processor. Pulse about 10 to 15 times, or until it looks like rice.
• Heat the broth over medium heat, in a large skillet with sides, or a medium saucepan.
• Add the rice and cook, stirring often, until it is slightly tender, but not mushy, about 5 minutes.
• Remove the rice to a large bowl and stir in remaining ingredients.
• Serve with everything.
• Enjoy!