Lemon Balsamic Summer Pasta Salad

• Vegetarian

• Produce

  • 1 Cucumber
  • 1/2 cup Green bell pepper
  • 1/2 cup Parsley, fresh
  • 2 Tomatoes, medium-sized

• Condiments

  • 1/4 cup Balsamic vinegar
  • 1 tbsp Dijon mustard
  • 1/4 cup Lemon juice, Fresh Squeezed

• Pasta & Grains

  • 16 oz Bowtie pasta

• Baking & Spices

  • 1 tsp Black pepper
  • 1 tsp Salt

• Oils & Vinegars

  • 1/4 cup Olive oil

• Dairy

  • 1/2 cup Feta cheese

Found on kitschencat.com

Description

Ingredients

• 16 oz bowtie pasta
• 1 cucumber, chopped
• ½ cup chopped green bell pepper
• 2 medium sized tomatoes, chopped
• ½ cup fresh parsley, chopped
• ½ cup crumbled feta cheese
• ¼ cup balsamic vinegar
• ¼ cup olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon dijon mustard
• ¼ cup lemon juice, fresh squeezed

Directions

• Boil bowtie pasta according to package directions, cooking until al dente and then rinsing in cold water and straining.
• In large bowl, combine cucumber, bell pepper, tomatoes, parsley, and feta.
• In small bowl, whisk together all dressing ingredients then pour over top of veggies.
• Add pasta to veggies and dressing, stir to combine, then refrigerate until ready to serve.