Lemon Bars With Olive Oil and Sea Salt

• Vegetarian

• Produce

  • 1 tsp Lemon, zest
  • 4 Lemons

• Refrigerated

  • 2 Eggs plus 3 yolks, large

• Baking & Spices

  • 1 1/4 cups All-purpose flour
  • 3 tbsp Confectioners' sugar
  • 1 Confectioners' sugar
  • 1 1/2 tsp Cornstarch
  • 1/4 cup Granulated sugar
  • 1/4 tsp Sea salt, fine
  • 1 Pinch Sea salt, fine
  • 1 Sea salt, flaky
  • 1 1/2 cups Sugar

• Oils & Vinegars

  • 1/4 cup Olive oil, Fruity extra virgin

• Dairy

  • 10 tbsp Butter, unsalted
  • 4 tbsp Butter

Found on cooking.nytimes.com