Lemon Berry Cheesecake Trifles

• Vegetarian

• Produce

  • 1 cups Blueberries, fresh
  • 3 cups Strawberries, fresh

• Condiments

  • 1/2 cup Lemon curd

• Baking & Spices

  • 1 Cool whip
  • 2 cups Cool whip or whipped cream
  • 1 cup Icing sugar
  • 1 tsp Vanilla

• Bread & Baked Goods

  • 5 cups White cake

• Dairy

  • 8 oz Cream cheese

Found on thereciperebel.com

Description

Ingredients

• about 5-6 cups white cake cubes (or an 8x8 cake, cubed)
• 8 oz cream cheese
• 1 tsp vanilla
• 1 cup icing sugar
• 2 cups cool whip or whipped cream
• ½ cup lemon curd
• 3-4 cups sliced fresh strawberries (I used a 1lb container)
• 1-2 cups fresh blueberries
• additional cool whip, strawberries and lemon curd for garnish

Directions

• For the cheesecake, beat cream cheese until smooth in a stand mixer. Add vanilla and sugar and beat until smooth. On low, or with a spatula, fold in the cool whip and lemon curd.
• Layer half of the cake cubs in parfait glasses or a 2.5-3qt glass bowl. Cover with half of the cheesecake mixture and top with half of the berries
• Repeat layers one more time, topping with additional cool whip, lemon curd and strawberries if desired