Lemon Blueberry Bread

• Vegetarian

• Produce

  • 1 cup Blueberries, fresh or frozen
  • 2 tbsp Lemon, zest

• Refrigerated

  • 2 Eggs

• Condiments

  • 5 tbsp Lemon juice

• Baking & Spices

  • 1 1/2 cup All-purpose flour
  • 1 tsp Baking powder
  • 3/4 cup Powdered sugar
  • 1/2 tsp Salt
  • 1 cup Sugar

• Dairy

  • 1/3 cup Butter
  • 1/2 cup Greek yogurt

Found on chocolatewithgrace.com

Description

Ingredients

• ⅓ cup butter, melted
• 1 cup sugar
• 3 T lemon juice
• 2 eggs, room temperature
• 1 & ½ cup all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• ½ cup Greek yogurt
• 2 T lemon zest
• 1 cup blueberries, fresh or frozen
• ¾ cup powdered sugar
• 2 T lemon juice

Directions

• Preheat oven to 375 F.
• In a medium mixing bowl, whisk melted butter, sugar, lemon juice and eggs.
• In a separate bowl, mix together the flour, baking powder, and salt.
• Add the flour mixture to the butter mixture alternately with the Greek yogurt, stirring gently.
• Fold in lemon zest and blueberries. Do not over mix.
• Pour into a well greased 8 x 4 inch loaf pan. Bake at 375 F for 20 mins. At the 20 minute mark, turn the oven down to 350 F. Bake for and additional 30 to 40 mins.
• Let cool in the pan for 10 minutes. Then remove to wire rack.
• Combine about ¾ cup powdered sugar and 2 T lemon juice to form a glaze. Drizzle bread while still warm.
• Bread will be more moist on the second day.