Lemon Blueberry Cheesecake Bars

• Vegetarian

• Produce

  • 1/2 cup Blueberries
  • 2 tbsp Lemon, zest

• Refrigerated

  • 2 Eggs

• Condiments

  • 4 tbsp Lemon juice

• Baking & Spices

  • 12 tbsp Sugar

• Snacks

  • 1 1/4 cups Graham cracker crumbs

• Dairy

  • 4 tbsp Butter
  • 16 oz Cream cheese

Found on chef-in-training.com

Description

Ingredients

• 1¼ cups graham cracker crumbs
• 4 Tablespoon melted butter
• 2 Tablespoons sugar
• 16 ounce cream cheese softened
• ½ cup sugar
• 2 eggs
• 2 Tablespoon lemon zest
• 4 Tablespoons lemon juice
• ½ cup blueberries
• 2 Tablespoon sugar

Directions

• Preheat oven to 325 degrees F. Spray an 8x8 baking dish with cooking spray.
• Mix graham cracker crumbs, butter, and sugar together in a medium mixing bowl and then press down into the baking dish and bake at 325 degrees F for 10 minutes. After 10 minutes, remove from oven and let cool.
• In a medium mixing, bowl beat cream cheese and sugar. Add eggs one at a time, beating in each egg. Add lemon zest and lemon juice and beat again. Pour over graham crust.
• Place blueberries and sugar in a blender and blend until smooth. Spoon blueberry mixture into several spots onto the filling mixture. Use a knife to swirl.
• Bake at 325 F for 35 to 40 minutes.
• Cool completely then refrigerate for 3 hours before serving.