Lemon-Clementine Spritz Cookies

• Vegetarian

• Produce

  • 1 tsp Clementine, zest
  • 1 tsp Lemon, zest

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 2 1/2 cups All-purpose flour
  • 1/2 tsp Baking powder
  • 1 Colored sugar, Yellow or orange
  • 2/3 cup Granulated sugar
  • 1 Recipe citrus icing
  • 1/4 tsp Salt

• Nuts & Seeds

  • 1/3 cup Almonds, finely ground

• Dairy

  • 3/4 cup Butter
  • 1/3 cup Sour cream

Found on bhg.com

Description

Directions

• Preheat oven to 375 degrees F. In a large bowl beat butter with a mixer on medium to high 30 seconds. Beat in sour cream. Add granulated sugar, baking powder, and salt. Beat until combined, scraping bowl as needed. Beat in egg, clementine zest, and lemon zest. Beat in flour and ground almonds. Force the unchilled dough through a cookie press 1 inch apart onto ungreased cookie sheets. Bake 6 minutes or until edges are firm but not brown. Remove; cool on wire racks. Dip tops of cookies in Citrus Icing and sprinkle with yellow or orange sugar. Let stand 20 minutes or until set.

Nutrition