Lemon Cream Cheese Bars

• Vegetarian

• Condiments

  • 1/2 cup Lemon juice, freshly squeezed

• Baking & Spices

  • 11/16 cup Sugar

• Bread & Baked Goods

  • 2 (8oz. packs Crescent rolls, refrigerated

• Dairy

  • 2 tbsp Butter
  • 2 (8oz. packs Cream cheese

Found on writtenreality.com

Description

Ingredients

• 2 (8oz.) packs of refrigerated crescent rolls
• 2 (8oz.) packs of cream cheese, room temperature
• 1/2 cup of lemon juice, freshly squeezed
• 1/2 cup sugar
• 2 Tablespoons butter, melted
• 3 Tablespoons sugar

Directions

• Preheat the oven to 350 degrees. Spray 9 x 11 baking dish with cooking spray. Press a can of the crescent rolls to the bottom of the dish, making sure to reach edges and keep together. Beat the cream cheese just a bit and add 1/2 cup of sugar. Blend in the lemon juice and mix well. Spread the lemon and cream cheese mixture of the crescent rolls. Roll the remaining crescent roll over the top and stretch to the edges and seal. Brush across the entire top of the crescent roll with the melted butter. Sprinkle the top with 3 Tablespoons of sugar. Bake for about 30 minutes, or until golden brown. Allow to cool. Refrigerate for about an hour. Slice into bars and serve.