Lemon Crumble Bars

• Vegetarian

• Produce

  • 2 tsp Lemon, zest

• Refrigerated

  • 2 Egg yolks, large
  • 2 Eggs, large

• Breakfast Foods

  • 1/2 cup Rolled oats, regular

• Condiments

  • 2/3 cup Lemon juice, fresh

• Baking & Spices

  • 1/4 cup Cornstarch
  • 1 Filling
  • 1 3/4 cups Flour
  • 1 cup Granulated sugar
  • 11/16 cup Powdered sugar
  • 5/8 tsp Salt
  • 1 Topping

• Snacks

  • 1 Cookie base

• Dairy

  • 17 tbsp Butter, salted

Found on southernliving.com