Lemon Curd Tart with Almond Crust - Tastebook Recipes - Tastebook

• Vegetarian

• Refrigerated

  • 1 Egg yolk

• Baking & Spices

  • 3/4 cup All-purpose flour
  • 1/2 cup Almond flour
  • 1 Pinch Kosher salt
  • 1/4 cup Sugar

• Nuts & Seeds

  • 1/2 cup Almonds, toasted

• Dairy

  • 8 tbsp Butter, unsalted

Found on tastebook.com