Lemon Custard Cakes

Lemon Custard Cakes

  • Prepare: 20M
  • Total: 45M
Lemon Custard Cakes

Lemon Custard Cakes

Diets

  • Vegetarian

Ingredients

  • Produce

    • 2 tsp Lemon, zest
  • Refrigerated

    • 3 Eggs, large
  • Condiments

    • 1/4 cup Lemon juice, fresh
  • Baking & Spices

    • 2 tbsp All-purpose flour
    • 1 Confectioners' sugar
    • 1/2 cup Granulated sugar
    • 1/4 tsp Salt
  • Dairy

    • 1 Butter, unsalted
    • 1 cup Milk
  • Time
  • Prepare: 20M
  • Total: 45M

Found on

marthastewart.com

marthastewart.com

310 0
Title:

Lemon Custard Cakes

Descrition:

These tangy lemon desserts are baked in a hot-water bath, which helps them to stay creamy and custardy beneath their golden, cakey tops.

Lemon Custard Cakes

  • Produce

    • 2 tsp Lemon, zest
  • Refrigerated

    • 3 Eggs, large
  • Condiments

    • 1/4 cup Lemon juice, fresh
  • Baking & Spices

    • 2 tbsp All-purpose flour
    • 1 Confectioners' sugar
    • 1/2 cup Granulated sugar
    • 1/4 tsp Salt
  • Dairy

    • 1 Butter, unsalted
    • 1 cup Milk

The first person this recipe

marthastewart.com

marthastewart.com

310 0

Found on marthastewart.com

Martha Stewart

Lemon Custard Cakes

These tangy lemon desserts are baked in a hot-water bath, which helps them to stay creamy and custardy beneath their golden, cakey tops.