Lemon Energy Bites (vegan, gluten-free, whole grain, dairy-free

• Vegetarian
• Gluten free

• Produce

  • 1 tbsp Lemon, zest

• Breakfast Foods

  • 1 cup Rolled oats

• Condiments

  • 2 2/3 tbsp Lemon juice, freshly squeezed
  • 5 1/3 tbsp Maple syrup

• Baking & Spices

  • 1 pinch Salt
  • 1/4 cup White chocolate chips

• Nuts & Seeds

  • 3/4 cup Coconut, unsweetened

• Dairy

  • 7/8 cup Cashew butter, natural

Found on texanerin.com

Ingredients

• 3/4 cup + 2 tablespoons (225 grams) natural cashew butter (the kind with just cashews and salt)
• 5 tablespoons + 1 teaspoon maple syrup
• 2 tablespoons + 2 teaspoons freshly squeezed lemon juice
• 1 tablespoon (7 grams) lemon zest
• 3/4 cup (63 grams) shredded unsweetened coconut
• 1 cup (90 grams) rolled oats (use certified gluten-free oats, if necessary)
• pinch of salt (or a little more if your cashew butter is unsalted)
• 1/4 cup (43 grams) white chocolate chips (use vegan / dairy-free white chocolate chips, if necessary)

Directions

• In a medium mixing bowl, stir together the cashew butter, maple syrup, lemon juice and lemon zest until well combined.
• Add the coconut, rolled oats, salt, and white chocolate chips, if using.
• Stir until thoroughly mixed and then roll into 1” balls. Refrigerate in an airtight container for up to 4 days.