Lemon Garlic Baked Cod

• Seafood

  • 2 lb Alaska cod, Fillets

• Produce

  • 1 tsp Garlic
  • 1 tsp Lemon, zest
  • 1 tbsp Parsley

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/2 tsp Salt

• Bread & Baked Goods

  • 1/4 cup Panko crumbs, seasoned

• Dairy

  • 1/2 cup Sour cream

Found on foodyschmoodyblog.com

Ingredients

• 2 lb Alaska Cod Fillets
• ½ C sour cream
• 1 tsp lemon zest
• 1 tsp minced garlic
• 1 T freshly chopped parsley
• ½ tsp salt
• ¼ tsp black pepper
• Optional: 1 T butter, melted
• ¼ C seasoned panko crumbs

Directions

• Preheat oven to 425.
• In a bowl stir together sour cream, zest, garlic, parsley, salt and pepper.
• Spread the mixture over the cod fillets. Place fillets on a baking sheet, lined with parchment paper.
• If panko topping is desired, stir together the panko and butter and press on the tops of fillets.
• Bake 425 for 10-12 minutes.