Lemon Garlic Pork Tenderloin

• Gluten free
• Paleo

• Meat

  • 1 (1 1/2 to 2 lb pork tenderloin

• Produce

  • 1 tsp Garlic
  • 1/2 tsp Parsley, dried

• Condiments

  • 2 tbsp Lemon juice

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 3 tbsp Olive oil

Found on iwashyoudry.com

Description

Ingredients

• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1 tsp minced garlic
• 1/2 tsp dried parsley
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 (1 1/2 to 2 lb) pork tenderloin
• 1 tbsp olive oil

Directions

• Combine the lemon juice, 2 tbsp olive oil, minced garlic, dried parsley, salt and pepper in a small bowl and whisk to combine. Place the pork tenderloin in a large zip close bag and pour the sauce over it. Zip close and refrigerate for at least 2 hours, or overnight.
• Preheat the oven to 425 degrees F.
• Heat 1 tbsp of olive oil in an oven safe skillet over medium heat. Remove the pork tenderloin from the marinade and sear in hot skillet on all sides. Place skillet into the preheated oven and cook until the internal temperature reaches 135 degrees F (about 15 to 20 minutes). Remove from oven and let rest for 5 to 10 minutes and then slice into medallions. Enjoy!