Lemon Ginger Iced Green Tea with Honey

• Vegetarian
• Gluten free

• Produce

  • 1/3 cup Ginger, fresh
  • 6 Green tea bags
  • 1 Lemon peel from

• Condiments

  • 1/2 cup Honey
  • 3/4 cup Lemon juice, freshly squeezed

• Baking & Spices

  • 1/2 cup Granulated sugar

• Liquids

  • 7 cup Water

Found on mysequinedlife.com

Description

Ingredients

• 1 cup water
• 1/2 cup granulated sugar
• 1/2 cup honey
• 1/3 cup peeled and sliced fresh ginger, approximately (or more)
• 3/4 cup freshly squeezed lemon juice (from about 4 lemons)
• Lemon peel from about 2 lemons
• 6 cups water
• 6 green tea bags

Directions

• Stir together water, granulated sugar, and honey in a medium saucepan set over medium heat. Let it come to a simmer. Once sugar has dissolved completely, remove from heat and add ginger, lemon juice and lemon peel. Stir, and let syrup cool to room temperature. Once cooled, pour syrup through a strainer to remove the ginger/lemon peel and store in an airtight container in the refrigerator.
• Bring water to a boil and let tea bags steep for five or so minutes (your preference). Refrigerate.
• Add your desired amount of lemon ginger syrup to iced green tea. I suggest 1/2 cup of syrup to 6 cups of tea for a flavored and sweet but not too sweet twist. Of course adjust the syrup to your liking!