Lemon Mug Cake

• Vegetarian

• Produce

  • 1 tsp Lemon, zest
  • 2 tsp Lemon juise

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 3 tbsp All-purpose flour
  • 1/4 tsp Baking powder
  • 3 tbsp Granulated sugar
  • 1 tbsp Icing sugar

• Oils & Vinegars

  • 2 tbsp Vegetable oil

Found on lifeloveliz.com

Description

Ingredients

• 3 Tbsp All-purpose Flour
• ¼ tsp baking powder
• 1 Large Egg
• 3 Tbsp granulated sugar
• 2 Tbsp vegetable oil
• 1 tsp grated lemon zest
• 2 tsp lemon juise
• 1 Tbsp Icing Sugar

Directions

• Spray a 16 oz mug with non-stick cooking spray.
• In a small bowl, combine dry ingredients until well mixed. Using a fork, beat in egg, oil, lemon zest and lemon juice until well blended.
• Pour into mug and microwave on High for 90 seconds.
• Cool in mug and eat directly out of mug or remove carefully to a plate.